oyceter: Pea pod and peas with text "peas please" (peas)
Yesterday I dragged Rachel, [livejournal.com profile] canandagirl and [livejournal.com profile] knullabulla out to Din Tai Fung, despite the insane hour-long wait. Din Tai Fung is the famous Shanghainese dumpling place from Taiwan; it has katakana next to the store name specifically for the Japanese tourists. Despite the touristy association, it's still one of the best Shanghainese dumpling places that I've been to, and I've been dying to have some for quite a while.

We got Shanghainese pork soup dumplings, which are these little, thinly-wrapped dumplings with tender pork meat, so juicy that they actually produce broth inside of the dumpling (ergo, soup dumpling). You dip them in black vinegar, and the vinegar cuts through some of the velvety meatiness, and eat them very slowly, so as to not burn your tongue. I was very pleased to see that everyone liked them.

We also had vegetable and pork dumplings, which weren't quite as good as the ones in Taiwan (less veggies, more pork), but were still tasty; fish dumplings, which I had for the first time; chicken noodle soup Chinese style, in which the chicken is cooked to pieces so that it flavors the soup; dumplings filled with pork and sticky rice; sticky rice cakes with pork and cabbage; sesame buns, which Rachel and I gobbled up; red bean paste dumplings, which are absolutely delicious and in the incredibly thin skin; red bean paste filled sticky rice things (zhong ze); this red bean cake type thing and.... I think that's it.

Needless to say, we were absolutely stuffed.

After going to another Japanese bookstore (I got a random manga that seemed to feature people from Tang Dynasty China), we ended up vegetating and watching more Escaflowne. Actually, Rachel watched Esca while I apparently dozed off, thanks to the prone position, the heat, and the dark room.

I am amazed that I managed to sleep through all of Dilandau's insane cackling of "MOERO!! MOERO!!" (translation: "Burn! Burn!" though I personally think "Burninate! Burninate!" is much more accurate).

Then Rachel took me to Zankou's Chicken, which is indeed awesome. It looks like a fast-food place, but it has really, really good rotisserie Greek chicken. Unfortunately, we got there about half an hour before closing, which is why I think the breast of my chicken was just a little dry. But I still had tons of dark meat, spread on pitas with their garlic sauce, which is creamy and extremely garlicky and amazingly good, piled on the skin, and pigged out.

We then watched the first episode of Last Exile, which I have already decided that I adore. It is steampunk with airships. Also, just as I commented that it was just like Temerarire/His Majesty's Dragon, except with airships, someone in the anime went, "Oh no! The Temeraire has been hit!"

Awesome.

I've also been reading a metric ton of manga, which I shall soon blog on.

(no subject)

Sun, Jul. 2nd, 2006 10:51 am
oyceter: (bleach parakeet of doom!)
We're just about to head off to Din Tai Fung for Shanghainese soup dumplings, but before I go...

Everyone, go take Rachel's poll.

As a bit of an explanation, we were looking through some of her Harlequins last night, wondering why all the Exoticised Ethnicities in the titles (The Greek's Secret Passion and In the Spaniard's Bed. These are real titles, by the way.) were Greek, Italian, Spanish, or Sheik. Yes, Sheik seems to be a minority.

And so, we started coming up with our own alliterative titles, which get progressively more on crack, because we are twelve.

Actually, I think doing this may have lowered my mental age to eight.

As you can all probably figure out, there was a whole lot of cackling involved. "Penurious? No, that's not romantic."

"How about: The Werewolf's Weeping Widow?"

"What's a country starting with W?"

"Uh......"

"Indian! We have to do Indian!"

"Indigenous Indian? Wait, wait! Infernal!"

"Ninjas! We must do ninjas!"

"Nerdy? Nincompoop? Argh!"

"Nasty! A nasty ninja!"

"Oh my god, I would totally read that."

"We have to include Africa! We must be equal opportunity!"

"The Ethnic Ethiopian's Eternal Embrace!"

"Oh my god, he's a vampire, like the Vietnamese one!"

Yes, my friends, this is what my SAT-enhanced vocabulary goes to.
oyceter: teruterubouzu default icon (Default)
Alas, I forgot to bring my camera yet again!

But after I managed to wake up after dreaming that I was at the Baba ashram with dirty showers and that everyone there hated me (I think I looked at too many pictures of India yesterday), we headed out to Empress Pavilion for dim sum. Amazingly, there was a very short wait. I think most people this weekend are trying to eat barbeque or something. We were seated in a corner, so we didn't get all that many carts passing by. Even so, I still got shrimp and jiou tsai dumplings, BBQ pork buns, taro rolls things, Chinese broccoli with oyster sauce, and I finally got to try the black sesame rolls that Rachel keeps talking about! They're really good and gooey and sesame-y, though after Rachel said several people didn't like them, I started seeing a vague resemblance to slugs.

Not that that stopped me from eating all of them.

After that, we wandered around several anime stores for a bit, in which I bought some keychain figurines to give to people and Rachel got more Naruto figurines and a FMA one to round out her collection. Then we nearly died of heatstroke as we wandered about Chinatown, which prompted Rachel to buy a hat and me to buy a dinky little umbrella, so I could shielf myself from the sun and look like all the other old ladies wandering around.

Then, it was on to Kinokuniya! I spent entirely too much money on:
- Cecilia Seigle, Yoshiwara
- Ryoko Ikeda, The Rose of Versailles, vol. 1 (it was republished in 8 vols.)
- Nananan Kiriko, Strawberry Short Cakes (I have no idea where I heard of her, but the art is interesting)
- Fumiko Enchi, Masks (Mely keeps reccing her)
- Hisaya Nakajo, Sugar Princess vol. 1, which is apparently about an ice skater girl

Hopefully I'll be able to find used copies of Saiyuki in Japanese at Bookoff or something, because I desperately want to read the originals. I also made Rachel get vols. 5 and 6 of Saiyuki Reload because they are so good!

We ate kurobuta ramen at a ramen place whose name I can't remember. They only have one type of ramen, though, and for a good reason! It was absolutely delicious -- very flavorful and silky broth, probably cooked for days and days with pork bones, tender slices of pork that nearly fell apart in your mouth, eggs hard-boiled to the perfect doneness, while soaking up the flavor of the broth, and noodles that were just tender enough, but still chewy. So, so, so good.

We also got mochi from the traditional mochi place, which has apparently been open since 1903, and two of the ones we got were pink white-bean mochi! I pretended that Fuu made them.

We also passed quite a few bookstores with books on ninjutsu, largely written by Steve Hayes. Rachel bought one, titled Clan of Death: Ninja, with the further bits "The Incredible True Story! In the quiet of a whisper, come the deadly soldiers of the dark."

There was a lot of snorting and snorfling that went on as we went over our purchases of the day.

And now, I am going to raid even more of her manga shelves, having now finished the published bits of Naruto and Alice 19th.
oyceter: (Saiyuki: Goku live live live)
I am in LA! I managed to not lose my luggage at the airport or have the flight be delayed for too long (it was delayed for an hour, so I spent the extra time in the airport spamming everyone on LJ, as you all probably noticed).

And then [livejournal.com profile] rachelmanija picked me up, and we had dinner at Furaibo, a Japanese izakaya, which is a very casual type of restaurant where you gather with friends after work and drink beer. We didn't have beer, because there was a small table ad for sparkling sake, which didn't taste bad, but wasn't spectaclarly wonderful either. But it was worth trying, just for the novelty.

We got sweet potato croquettes, which Rachel informed me that most people don't get. I completely don't understand this -- they were absolutely delicious and smooth and slightly sweet, with the panko deep-fried outside. We also had garlic greens and pork, which were in a wonderful buttery lemon sauce, and I discovered that garlic greens are very much like very dense green onions, cut into inch-long pieces and sauteed until tender with a whole lot of bacon. So good. I snuck a lot while Rachel was out reparking.

Then there was the beef tataki, which were slightly seared strips of beef, enough so that the insides were still rare and wonderfully tender, with bonito flakes and mashed turnips on top, saba shioyaki (mackerel broiled with salt), which is one of my favorite things, because the skin turns crispy, and it's salty, then you squeeze lemon all over it, and it's got that darker strip of meat next to the skin that tastes wonderfully fishy and oceany, and it's delicate and juicy and the salt and the lemon makes your lips sting.

We also had yaki onigiri, which are just grilled rice balls with soy sauce. It sounds incredibly plain, and yet, it was delicious, crispy and slightly burnt on the outside, with chewy, plump rice, and the slight saltiness of the soy sauce to set it all off. Then there were the chicken wings, which is apparently the specialty of the place. They were delicious as well, fried enough so that the skin was crispy, but not so fried that it was falling off the meat. I love the thin, crispy, salty, slightly sweet skin, and the meat was tender and juicy as well.

I licked my fingers a lot during the meal, and Rachel and I agreed that we would both eat like barbarians.

Then I ogled over all the bookshelves and her pictures of India, and then we mutually ogled over Salty Dog IV and the brain-stopping potential of Hakkai and an orange.

Tomorrow, off for dim sum!

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