Tuesday, when I was on my first day of kind-of-returned-appetite after food poisoning, I convinced myself to eat by making tuna noodle casserole. And not the fancy kind, with a white sauce, or anything crazy and upscale like that, oh no. Kraft macaroni and cheese, with a can of drained tuna stirred in.
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Fri, Jan. 11th, 2008 12:46 am (UTC)Mmm, tuna noodle casserole.