Ooh, hot pearl tea. I've had plenty of iced (and I like the pearls a little bit sweetened), but never hot. I made homemade chai the other day, and right before I went to add the cream realized it had gone over, and was Very Disappointed. (And just drank the chai black. It was still good, but not milky.)
Now that you're mentioning it, I desperately want some pho. There are a couple of nice old-school places in the area that make it, and it's like $5 for a bowl as big as your head, and I always get the tripe (n.b. this is the only way I will eat tripe) and it's so satisfying. And I don't know how to make it at home -- I gather it takes like six hours, anyway -- so to get it I will have to go out. Which means, not tonight.
(no subject)
Fri, Jan. 11th, 2008 12:00 am (UTC)Now that you're mentioning it, I desperately want some pho. There are a couple of nice old-school places in the area that make it, and it's like $5 for a bowl as big as your head, and I always get the tripe (n.b. this is the only way I will eat tripe) and it's so satisfying. And I don't know how to make it at home -- I gather it takes like six hours, anyway -- so to get it I will have to go out. Which means, not tonight.