Wilder, Laura Ingalls - Little House on the Prairie
Thu, Jan. 11th, 2007 08:55 pmI read this around summer of last year and never quite got around to blogging it. I've read the Little House series before; they're among that small set of books that I read and imprinted on before I moved to Taiwan. It was interesting rereading; the language is simple and plain, and Wilder spends lots of time describing processes of the day-to-day. We get explanations of how Pa builds the cabin, how he makes the door, the floorboards, the chimney, the roof. How to peg things together without nails. How to make griddle cakes. How to stuff mattresses with hay.
I suspect these books are part of the reasons why I'm interested in cooking and crafts even now.
And while the attitudes are historical, particularly the vast disappointment everyone feels in the end, when the government gives the land back to the Native Americans, there's also a neat look at what Pa thinks of the Indians (people like him, with different customs) versus what Ma thinks of the Indians (terrifying).
It was a fun reread, and I'm still a bit tempted to reread the entire series. Particular favorites I remember are the long descriptions of food in Farmer Boy and Little Town on the Prairie, which I remember as being my favorite.
I suspect these books are part of the reasons why I'm interested in cooking and crafts even now.
And while the attitudes are historical, particularly the vast disappointment everyone feels in the end, when the government gives the land back to the Native Americans, there's also a neat look at what Pa thinks of the Indians (people like him, with different customs) versus what Ma thinks of the Indians (terrifying).
It was a fun reread, and I'm still a bit tempted to reread the entire series. Particular favorites I remember are the long descriptions of food in Farmer Boy and Little Town on the Prairie, which I remember as being my favorite.
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Fri, Jan. 12th, 2007 05:59 pm (UTC)The Laura Ingalls Wilder books are totally the reason why I am obsessed with molasses now (I used to wonder what it was).
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Fri, Jan. 12th, 2007 06:02 am (UTC)(no subject)
Fri, Jan. 12th, 2007 06:47 am (UTC)I think I am going to reread these, they'll be a nice cozy read for the cold days.
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Fri, Jan. 12th, 2007 06:09 am (UTC)The Little House books are this weird genre of American mythology, like, there are all these details and they really happened (more or less), and growing up I felt like the pioneering stories were what Americans were still supposed to be like in some way -- but no one is, or at least my family never was. And then, of course, later I figured out that hey, maybe those Indians were a little unwelcoming for a reason.
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Fri, Jan. 12th, 2007 05:58 pm (UTC)Oooo, now I want to put this in Yuletide as a fandom.
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Fri, Jan. 12th, 2007 06:24 pm (UTC)My dad hates them too, so we always tease him and steal them off his plate.
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Fri, Jan. 12th, 2007 03:06 pm (UTC)Wow, I don't remember this at all.
I contemplated buying these recently when I mis-read a Borders coupons as 3-for-2 unlimited, not just on one set of books. I used to read them at my grandparents and remember all the crafty stuff best as well. Oh, and the plague of locusts.
*checks Amazon for boxed set or something*
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Fri, Jan. 12th, 2007 03:15 pm (UTC)http://www.amazon.com/Little-House-Books-Boxed-Set/dp/0064400409/
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Fri, Jan. 12th, 2007 06:26 pm (UTC)I'm sad that the set I snitched isn't all yellow-bordered, because those are the ones I had as a kid too. But ah well... free books are not to be scoffed at.
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Fri, Jan. 12th, 2007 11:28 pm (UTC)My favorite little house books were Big Woods and Farmer Boy because of the food, and Plum Creek because Nellie Oleson was such a great villain, and Laura was evil. Prairie and Long Winter were my next favorites. Silver Lake depressed me because of Mary going blind and becoming Mary Sue, which also meant that Laura could never think badly of her again, and I never liked the later ones that much.
God, the food sounds SO GREAT. Prairie hen! Flapjacks! Baked beans with salt pork! Hasty pudding with molasses! (I bet we could make that-- there must be a recipe somewhere, and the ingredients are simple. Actually, it's probably a lot like cream of wheat.)
Do you think anywhere in Taipei does crispy roast pig tail?
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Fri, Jan. 12th, 2007 11:52 pm (UTC)I've never had pig tail, but I hope there's something like that!
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Thu, Mar. 15th, 2007 04:05 am (UTC)laura ingalls wilder
Wed, May. 16th, 2007 12:23 am (UTC)