Farmers' market
Sun, Jan. 8th, 2006 12:39 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
oyceterYay! It's back! After a two-week hiatus! I haven't actually finished all the satsumas and Fuji apples that I got two weeks ago, but that is probably because I went a little overboard and got six pounds of satsumas and then ate out with my parents a lot. But I only had about two or three left, so it was time to restock anyway.
I got leeks (so cute!), garnet yams because they sounded pretty and I like the orange color, lemons, and more satsumas. Amazingly, that was it! I still have so much food in the fridge that I'm not really supposed to cook much more this week. Oh dear. But... I am making a Whole Foods run later for canned chickpeas for chickpea pancakes and potato-chickpea stew. Yay chickpeas! Well, except I'm going to use the yams instead of potatos because I adore yams. Hopefully it won't taste too weird.
Also, I now need more squash recipes because my butternut squash and leek Thai curry is really really tasty and I want more squash. Mmmm, squash.
It's odd, because I always thought I wouldn't like squash. But no, it is indeed tasty!
And I'm not quite sure what to do with the leeks, but they were pretty. I blame the curry as well. Perhaps I will just sautee them with my leftover celery and toss it together with some random stuff. I also saw fennel and wanted to get some but had to curtail myself. Still have lots of food in fridge! Must stop!
Hrm, must start foisting food onto other people....
I got leeks (so cute!), garnet yams because they sounded pretty and I like the orange color, lemons, and more satsumas. Amazingly, that was it! I still have so much food in the fridge that I'm not really supposed to cook much more this week. Oh dear. But... I am making a Whole Foods run later for canned chickpeas for chickpea pancakes and potato-chickpea stew. Yay chickpeas! Well, except I'm going to use the yams instead of potatos because I adore yams. Hopefully it won't taste too weird.
Also, I now need more squash recipes because my butternut squash and leek Thai curry is really really tasty and I want more squash. Mmmm, squash.
It's odd, because I always thought I wouldn't like squash. But no, it is indeed tasty!
And I'm not quite sure what to do with the leeks, but they were pretty. I blame the curry as well. Perhaps I will just sautee them with my leftover celery and toss it together with some random stuff. I also saw fennel and wanted to get some but had to curtail myself. Still have lots of food in fridge! Must stop!
Hrm, must start foisting food onto other people....
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Mon, Jan. 9th, 2006 05:05 am (UTC)