LOL. I make Annie's Organic White Cheddar and Shells, and add maybe a tablespoon of milk, just enough to get it wet. The cheddar is so sharp you can't taste anything anyhow, and soy milk is very watery. I actually had much worse results trying to add a similar amount of evaporated milk, so it's not as bad as it might sound.
(no subject)
Wed, Dec. 21st, 2005 10:59 pm (UTC)