Okay, I know my soy milk advice is just repetitive at this point, but so far it's succeeded as a substitute in everything I've baked for the last year-plus-- cookies, pies, etc. Oatmeal should be just fine. Plus, I mean, hey, it's worth a try. Let us know how it goes. :)
(no subject)
Wed, Dec. 21st, 2005 10:35 pm (UTC)