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Thu, Nov. 17th, 2005 02:38 pm (UTC)
Cool - this is how I've always done it. You see, my husband does it a different way (without the milk, for one thing) and I've never liked his scrambled eggs. But then, the cookbooks all seemed to side with him. So now I have Cook's Illustrated on my side. Boo-yah!

It's true that simple things like scrambled eggs usually are the hardest to quantify and explain.
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