Stick a pat of butter in a big frying pan that's probably nonstick. Turn on the heat kinda medium-like.
Crack a couple of eggs into the pan, stir them around real fast with the edge of the kind of wooden spoon that's flat and wedge-shaped. Wisking or forking is also an option. Shake salt and pepper on it.
Wait a minute until the edges are kind of solid but the midddle is still liquid, then start stirring around a bunch with the spoon. Keep flipping egg bits until everything looks vaguely done.
Option #2: Attempt to make fried eggs, get annoyed when the yolk breaks, stir eggs in fury until they're "scrambled." *g*
This is all via my mom -- eggs are a very inexact science in my house. But have you tried a fried egg sandwich on buttered toast? Mmm...
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Thu, Nov. 17th, 2005 02:34 pm (UTC)Stick a pat of butter in a big frying pan that's probably nonstick. Turn on the heat kinda medium-like.
Crack a couple of eggs into the pan, stir them around real fast with the edge of the kind of wooden spoon that's flat and wedge-shaped. Wisking or forking is also an option. Shake salt and pepper on it.
Wait a minute until the edges are kind of solid but the midddle is still liquid, then start stirring around a bunch with the spoon. Keep flipping egg bits until everything looks vaguely done.
Option #2: Attempt to make fried eggs, get annoyed when the yolk breaks, stir eggs in fury until they're "scrambled." *g*
This is all via my mom -- eggs are a very inexact science in my house. But have you tried a fried egg sandwich on buttered toast? Mmm...