Does anyone know the origins of "プリン" (flan)? I know パン is from Portuguese, but I remember being confused by プリン when I was there.
Now that Najika's in the prestigious Seika Academy to find her Flan Prince (as one does), she must battle all the people who think she has no place in the special class! Sadly, the battles are not literal, although there are a few cook-offs involved.
And then there is a plot twist at the end of volume 5/beginning of volume 6 that was extremely unexpected. It briefly made me think this would not be quite as typical of a shoujo cooking series as it seemed, but things appear to have gone back to normal by volume 7. Maybe.
( Spoilers are actually surprising )
I'm not reading for deep characterization or surprising plot. The assorted food battles and espousing of food philosophy—"Best ingredients! Fancy plating! Exquisite taste!" vs. "COOK FROM THE HEART!"—are what make the series for me, and as the series continues to talk about food a lot, I will continue to enjoy.
Also, I am now so hungry for omurice and Japanese curry! And Japanese-style Italian pasta with an egg on top!
Now that Najika's in the prestigious Seika Academy to find her Flan Prince (as one does), she must battle all the people who think she has no place in the special class! Sadly, the battles are not literal, although there are a few cook-offs involved.
And then there is a plot twist at the end of volume 5/beginning of volume 6 that was extremely unexpected. It briefly made me think this would not be quite as typical of a shoujo cooking series as it seemed, but things appear to have gone back to normal by volume 7. Maybe.
( Spoilers are actually surprising )
I'm not reading for deep characterization or surprising plot. The assorted food battles and espousing of food philosophy—"Best ingredients! Fancy plating! Exquisite taste!" vs. "COOK FROM THE HEART!"—are what make the series for me, and as the series continues to talk about food a lot, I will continue to enjoy.
Also, I am now so hungry for omurice and Japanese curry! And Japanese-style Italian pasta with an egg on top!