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Sun, Dec. 14th, 2008 05:12 am (UTC)
The way I do turnip cake (I originally got the basic idea off the internet somewhere, but I don't know where) involves grating the turnips, with a fine grater. You get it to set to that consistency by, among other things, stir-frying it in oil, mixing it with broth, and then mixing it with rice flour and steaming it.
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