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Thu, Jan. 10th, 2008 03:50 pm
oyceter: Pea pod and peas with text "peas please" (peas)
[personal profile] oyceter
I think both my current mainlining of kdramas and actual, home-cooked Chinese food for Thanksgiving and Christmas have gotten me into an Asian comfort food kick.

Prior to that, I was on an American comfort food kick and craving mac and cheese, pie, casseroles, more pie, burgers, chocolate cream pie, corn dogs, and even more pie.

Currently, I have been eating a lot of ramen (my favorite is butter corn, sometimes sans butter); Chinese bentos with their wonderful sides of stir-fried cabbage, tea eggs, seaweed, and dofugan; zhajiangmien; garlicky pea shoots; chicken and salty fish fried rice; dumplings (pot stickers and boiled); and jook. I think if it weren't winter, I would also be craving pearl milk tea. Aaand now that I mention it, I want hot pearl milk tea and hot grass jelly, though all the places with hot grass jelly here aren't so great.

I also want but have not yet eaten: zhajiangmien, jjajangmyeon, Korean spicy tofu stew, bibimbap, onigiri and/or yaki onigiri, Japanese-style curry, my mom's spicy eggplant, beef noodle soup, onion pancakes, pa jun, okonomiyaki, tuna and corn crepes, pretty much any donburimono, and I wouldn't turn down pie either.

I keep meaning to write something about class and comfort food and race, but my brain is dead today. So instead, tell me what comfort food you have been craving lately!
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(no subject)

Fri, Jan. 11th, 2008 12:11 am (UTC)
Posted by [identity profile] rayechu.livejournal.com
Brownies! Pepsi! Apple pie! (Warm with the crumbly, sugary top) And even lasagna. Too bad I gave up pop for new years (it makes me sick anyway) and I am trying not to go overboard on desserts either. Also, I don't even like cupcakes, but reading this (http://www.cupcakestakethecake.blogspot.com/) blog makes me crave them!

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Fri, Jan. 11th, 2008 12:35 am (UTC)
Posted by [identity profile] rayechu.livejournal.com
Yes! I would love to see pictures of cute cupcakes :)I am also in a really bad baking mood right now, but the house is presently out of flour and I don't feel like spending my money on any.

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