(no subject)

Wed, Dec. 21st, 2005 09:12 pm (UTC)
1. You want King Arthur White Wheat Flour, which Trader Joe's carries. It substitutes better for white flour than most. Even so, blend it. Pure whole wheat flour gives you heavier baked goods than normal.

2. Yes, but you'll have to mess around with them to get the quantities right.
3. No clue.
4. No clue.
5. Sugar-syrup residue left over from refining white sugar. Dark and caramell-y tasting. Adds moisture to baked goods.

6. Cthulhu always wins every fight because he can play the Apocalypse Card.
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