Probably. If you need it for chemical reactions (baking), go for the moo. If you're using it in some kind of sauce, you can use soy milk (I always put it in my mac n' cheese -- vanilla, even!)
3. Gah, tell me when you figure it out. Like I need another addiction, but...
4. Take up felting! It looks so nifty.
5. Now look what you made me do -- I highlighted "molasses" then right-clicked and chose "look up in Wikipedia" with my awesome new Firefox extension*, and found out it's "a thick, syrupy derivative of the juice of the sugarcane plant or the processing of sugar beet." AKA treacle. Who knew?
Yes, I am the queen dork of extensions. ph3ar me.
6. Much as I love the beast, I have to admit that Cthulu strikes a little more terror into my heart. Although not so much with Mely's plushie one. *g*
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(no subject)
Wed, Dec. 21st, 2005 09:06 pm (UTC)No.
Yes, very very bad.
2.
Depends.
Probably. If you need it for chemical reactions (baking), go for the moo. If you're using it in some kind of sauce, you can use soy milk (I always put it in my mac n' cheese -- vanilla, even!)
3.
Gah, tell me when you figure it out. Like I need another addiction, but...
4.
Take up felting! It looks so nifty.
5.
Now look what you made me do -- I highlighted "molasses" then right-clicked and chose "look up in Wikipedia" with my awesome new Firefox extension*, and found out it's "a thick, syrupy derivative of the juice of the sugarcane plant or the processing of sugar beet." AKA treacle. Who knew?
Yes, I am the queen dork of extensions. ph3ar me.
6.
Much as I love the beast, I have to admit that Cthulu strikes a little more terror into my heart. Although not so much with Mely's plushie one. *g*