Recipes, randomosity, and rats

I've been playing around with my subscriptions and juggling things between what I read on DW and what I read via my RSS reader. It is so sad that I feel like I can't even keep up with less than 100 people, but so it goes. As usual, every day here is de-subscribing/ungranting access amnesty day.

Also, eventually I will start to talk about books again! Possibly when I start reading again, ahahaha. I'm still trying to figure out why my attention span still feels shot for fiction; I haven't been able to hang onto manga or fiction, although apparently Mythbusters and non-fiction about germs and parasites are right up my alley. I wonder if it is because I am socializing more offline and thereby using up more of the part of my brain that keeps track of people there? No clue.

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( Ratling babble! )

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( General cooking and recipe notes )

( Recipes: sweet and sour pork ribs, nappa cabbage and fen si, meat and veggie dumplings )

Haha, hopefully all this typing in Chinese will eventually make me faster than the ten-second hunt-and-peck I do for every word right now.