Random Questions

Happy solstice! I don't celebrate in any religious way, but I really should get the sticky rice and sesame or peanut paste balls that you eat on winter solstice. Tasty. And I am just happy because today is the absolute shortest day of the year, so I can finally look forward to the days getting (slightly) longer! Oh sun, how I miss you!

I have become a completely lazy person and stopped researching because everyone here is so helpful. I am so lazy, in fact, that I attempt to blame my shortcomings on the lovely volunteer spirit of people -_-;;.

And so... random questions!

1. Is is possible to substitute wheat flour for white flour? Does it do horrible, horrible things?

2. Is it possible to substitue soy milk for milk in recipes? Does it chemically react to things and utterly mess them up? I do sort of realize that one cannot make cheese or yogurt or clotted cream from soy milk, but in oatmeal, I think it should be ok... on the other hand, my cooking exploits should teach me to follow the recipe. Also also, my stomach is really, really unhappy with the amount of dairy I am currently consuming, and I want more oatmeal.

3. I have decided to use the Amazon gift certificates that I get from my credit card to acquire manga. Indeed, I have finally fallen prey to the darned things, despite swearing up and down (and left and right) not to, due to the enormous price difference between English-translated manga and Chinese-translated manga. Like my laziness, I blame everyone on LJ for this ;).

So... what should I get? I currently have random volumes of Saiyuki and have decided that I need to get all of Saiyuki, Saiyuki Gaiden and Saiyuki Reload. I am also planning on buying all of Nana to support my favorite mangaka and manga ever (so far...). And I just ordered the first three vols. of Fruits Basket. I will probably also start getting Kare Kano instead of snitching them from the library.

4. I plan to embark on adventures in blocking soon. Any advice? I don't have a blocking board and don't plan on buying one (I figure I will use my bed or something)... what else should I get?

5. What is molasses anyway? I had some for the first time on Monday when I was baking gingerbread. It is dark and sticky and has a really nifty rich, malty flavor. I like. I also felt very Little House on the Prairie.

6. If Cthulu and the Beast were to duke it out, who would win? Discuss.

Take that, Murphy!

I win!!

I came home from hanging out at a coworker's (very fun and relaxing, and got a mix CD to boot), to find that:

1. My Amazon package that I just placed an order for this morning has shipped!!! Fruits Basket! Joy!

2. My lemon curd has set! I can actually spread it onto my scones with a knife!

3. My clotted cream has clotted! It is actually the consistency of soft cream cheese, like the recipe says!

4. audiography is finally having holiday week! Hey, I like Christmas and Christmas carols. And random indie non-Christmas carols, like the Pogues' "Fairytale of New York."

5. People at work liked the gingerbread and applesauce cake I made! I was pretty sure about the applesauce cake, because it's the first thing I ever baked in California and the first recipe I messed around with, and I love it to bits. But it was nice to know that Try #1 at gingerbread worked.