Partial triumph!

[oyceter]

yhlee! I went to the class session tonight, and I think I am mostly ok, though still not entirely clear. Thankfully, it has proved there are at least 8 other people in the class just as confused as me, and possibly even more so.

Also, now I know I have been thinking math too long, because I was sorely tempted to put "at least 8 if not more" in mathematical notation and attempt to solve for something. Clearly my brain has been fried.

I am even starting to remember what an integer is and how exactly it works with these things (O closed nature of multiplication, addition and subtraction of integers, how I love you!).

Rest of LJ who does not care, fear not, as soon as I get this stupid problem set done and turned in (possibly even on time and without using one of my saved up late days), I will post food porn pictures and food porn descriptions from Taiwan.

And then I will keel over and read insane amounts of manga in bed over the weekend, because damnit, I have earned it! Dirty dishes be damned!

Comments

[yhlee.livejournal.com]

Yay!

Ah, yes; closure and properties of rings and stuff. Hee. *nostalgia*

Sadly, I am far more interested in your math posts than your food posts, but of course I'm biased. :-)

[oyceter]

Hee! Alas, I am afraid many of my math posts are going to be: "WOOOOOOEEEE I do not understaaaaaand!!! Help!!!"

Especially because we are now moving to sequences and series, which I sucked at even back in high school and probably haven't gained insight on since. *shudders at the sigma*

[sophia-helix.livejournal.com]

Hey, go you! I'm excited that you're making progress. Which I have confidence in you to do, naturally. *hugs*

[oyceter]

I hope I am! I mean, I am not sure still how I will do on the final, since it takes me a really long time to parse this stuff. But maybe the very atrophied math muscles in my brain are slooowly starting to move again.