(no subject)

Sat, Dec. 23rd, 2006 03:11 pm
oyceter: (santa me)
[personal profile] oyceter
Whoo! The sister is here!

Currently there are no plans except to hang out, watch movies and anime (I plan on siccing Honey and Clover on her), and cook.

Meal plan for Christmas includes:
- Marbled chocolate cheesecake, chickpea pancakes, squash and leek curry, pasta with pesto, chocolate souffle and bread with giandula and jam.

Obviously, I'm not one for traditional fooding. Also, I have made most of these before, except the pesto, souffle and bread, so that will be interesting.

Yuletide pinch-hit is uploaded and hopefully error-free, and I'm even contemplating a stocking stuffer!

And then... dancing penguins for tonight!
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(no subject)

Sun, Dec. 24th, 2006 01:55 am (UTC)
Posted by [identity profile] tavella.livejournal.com
Hey, marbled chocolate cheesecake *is* traditional fooding for us! In fact, I have to make it tomorrow because my sister (the usual baker) is in Yellowstone for the winter, and it's not Christmas without it.

(no subject)

Sun, Dec. 24th, 2006 02:20 am (UTC)
heresluck: (leek)
Posted by [personal profile] heresluck
Squash-leek curry! Yay!

Holiday food around here looks like it's going to be a multi-day mishmash of tom kha gai, veggie sushi, potato-leek soup, mushroom stew with rosemary over polenta, squash soup with sage, and quite possibly malai kofta.

::looks at list::

Well, if I substituted dal for the malai kofta we could call it a Multiethnic Soups! theme, although that still doesn't account for the sushi... ooooh, unless I did gyoza curry ramen instead.

Crap. Now I want gyoza curry ramen.

(no subject)

Sun, Dec. 24th, 2006 03:52 am (UTC)
Posted by [identity profile] kintail.livejournal.com
The fooding sounds wonderful! I'm particularly curious about the chickpea pancakes -- is it a recipe you could share? No rush, of course. ^_^

(no subject)

Sun, Dec. 24th, 2006 04:01 pm (UTC)
Posted by [identity profile] vom-marlowe.livejournal.com
Oooh, the fooding sounds delicious, though I gotta admire your cooking guts. Not sure I could take the stress of trying a new souffle on a holiday. Squash leek curry sounds divine. What sort of squash, if you don't mind my asking? I've been adding butternut squash to all sorts of things since I realized the skin gets soft when stewed.

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