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Gyah, watching Iron Chef at 11 at night is never a good idea. I'm so hungry now for clams. Yesterday was a Good Eats on oysters and lobsters, and now clams, and Emeril's going to do scallops, and I can taste them all. I have a particular hankering now for raw oysters, all briny and wet and slippery. Or lightly braised scallops with the insides still a little raw and tender so that the entire thing seems to melt in your mouth.
And I really want to eat lobster, steamed and juicy with almost no flavoring so it just tastes like lobster, or baked with salt and pepper, or stuffed.
This post has been brought to you by the Food Network, which is really too tempting for its own good.
(Oh, and I got Dance and Bliss by Cuevas in the mail today! Whoo!)
And I really want to eat lobster, steamed and juicy with almost no flavoring so it just tastes like lobster, or baked with salt and pepper, or stuffed.
This post has been brought to you by the Food Network, which is really too tempting for its own good.
(Oh, and I got Dance and Bliss by Cuevas in the mail today! Whoo!)