ext_12708 ([identity profile] jinian.livejournal.com) wrote in [personal profile] oyceter 2008-04-03 03:03 am (UTC)

Yum! I love sour lemon curd, too. Now that you can make that, you can basically make lemon meringue pie, as long as you have a mechanical mixer to beat egg yolks. It is something to use the whites for!
(26 comments)

Post a comment in response:

If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

If you are unable to use this captcha for any reason, please contact us by email at support@dreamwidth.org

 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.