I'm not really a fan of squash myself, but a friend has a good recipe that he makes for holiday potlucks--it's a sort of casserole made from a squash and a lot of cheese. It's pretty yummy. ^_^ (Not the most helpful description on my part, but if you ever see something like that it might be worth trying.)

I saw satsumas at the organic grocery store down the street a few weeks ago, and I wanted to try them, but couldn't justify it since we had a huge stock of clementines. :/