Sat, Jan. 4th, 2014

oyceter: Picture of temple mirrored (taiwan otp)
I haven't forgotten the meme! Just got kind of busy the past few days. Also keeping the tag the same despite the change in months just so I can locate things more easily.

For [personal profile] rachelmanija, who asked about favorite foods in Taiwan.

This is very difficult! There are so many! To cheat, I will instead list categories and then talk about stuff in them.

Fruit. OMG I miss the fruit from Taiwan so much. Mangoes and lychees, obviously, but also the oranges, which are usually much sweeter than the ones here. I also miss wax apples (lian wu), which I don't think I've seen around Bay Area, as well as fresh dates (zhao zi). Actually, I just looked that up, and apparently they are called "Chinese dates" or "green jujubes"? I usually find dried dates and jujubes too sweet, but I love the fresh green ones, which are light and crunchy and somewhat honey flavored to me. The pineapple is usually a lot sweeter as well, yum. And of course I love how much fresh juice there is! There are a lot of places that will basically blend the fruit with a little water and maybe a little honey or fructose, so it tastes like the fruit... I like Jamba Juice every so often, but it annoys me so much that most of their things have sorbet in it, and that they are usually a blend of a ton of things.

Street food. So much good cheap food from street carts! I think my favorites are the little egg cakes, which are crispy on the outside and light and fluffy and moist on the inside (at least if the cart makes them right... sometimes they get too dry). They're bigger than the ones sold in Hong Kong, so there's more of the cake on the inside. I also love being able to get green onion pancakes in random places, as well as the green onion pancakes with egg (dan bing), especially when it's more of a roti texture (zhua bing). And of course there is the fried chicken, which comes in a giant slab or in pieces on a stick (I like this kind b/c I am too lazy to get all the meat off the bone on the giant slab), and how the fried chicken places will have other stuff that they sprinkle the flavoring over. My fav is the green beans. I also miss being able to get roast chestnuts on the street, as well as ling jiao and baked yams, and I forgot what it's called, but the candied fruit on a stick that is amazing. I feel like I am betraying the island when I say I am not the hugest fan of stinky tofu (I like it fine, I just don't really hunt it down) or the oyster pancake things (o ah mi jian), though I do like the noodles (o ah mi sua)! I am pretty sure I am missing a ton of other stuff I really love because there is just SO MUCH. I also miss the fact that it's actually pretty cheap there, as opposed to food trucks here, or stands at fairs.

Din Tai Fung. Okay, it seems kind of weird giving one restaurant its own category but it is the BEST PLACE EVER. I miss their Shanghainese soup dumplings, but also the little dessert ones with red bean paste and their chicken soup with noodles, and actually all their noodles, and the dumplings with finely chopped veggies and meat, and the really delicate fish dumplings. Everything is good! I still haven't found a place that does dumplings with skin quite so thin, and they basically do everything well, from the chewiness of the noodles to the thick richness of the red bean paste.

Bakeries. Taiwan isn't as big on chewy bread as the US is, but it is very big on random bakery concoctions. I just like wandering into random bakeries to see what they have. When I was a kid, I loved the cream-filled horns, and then there's pineapple bread, which does not actually contain pineapple and is only called so because of how it looks. I really love stuff like curry-filled naan and tuna fish and corn in a little roll, or ketchup and little sausages, and other little savory meal-like things you can get. I also loooooove the pastries in Taiwan, which are very influenced by the whole Japanese take on French pastries thing. I love the little cakes or mousses flavored with green tea or black sesame or mango, and I love the blend of the flavors, as well as how little and delicate they are. 15eme is still my favorite place, but I will go into pretty much any store to check out what they have, because all the places have such different cakes!

And I keep trying to come up with other categories and getting distracted. I went from noodles and beef noodle soup to ramen and the Japanese food in Taiwan, which is amazing, and then there is the seafood! A giant new modern fish market opened up a few years ago, and I have not gone, but by all reports, it is delicious. And then I went back to cold noodles with sesame sauce and cucumber and chicken and how the one from 7 Eleven is not that bad, and then I realized I had not even touched on convenience store food and random potato chip flavors and being able to get onigiri there.

Now I am very hungry and I am going to get some food...

Profile

oyceter: teruterubouzu default icon (Default)
Oyceter

February 2017

S M T W T F S
   1234
567891011
12 131415161718
19202122232425
262728    

Most Popular Tags

Expand Cut Tags

No cut tags